The CLEMENULES variety is our speciality. Recognised by the prestigious Food Science and Technology International magazine as the as the best mandarin in the world. It represents a fundamental part in our production. In addition, in Nebot Lucas we grow it in its place place of origin, in the fields that surround the municipality of Nules, where it was identified as a separate variety in 1953. That's why we have concentrated most of our family fields in that same area.
Despite our specialization, Nebot Lucas' offer is global. We offer 16 varieties of mandarin and oranges and therefore, we cover the whole spectrum of the citric season. From October to August. We also offer our clients the opportunity to choose the manufacture they prefer and the possibility of adapting to any order we receive.
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Controlling the cultivation from blossom to maturation allows us to guarantee the quality of every orange and clementine that carries the “Gustemiel” label.
We have made an effort to gather our fields in an exceptional area for citrus cultivation in the Comunitat Valenciana. This also allows the same professional agriculture team to guarantee a uniform quality in all our fruit.
Nebot Lucas has professional harvesting teams. Every picker has a long experience in the selection of fruit, and chooses only the oranges and clementines that comply with the size and maturation standards.
In order to treat the fruit with the maximum care possible, it is transported to our facilities for immediate manufacture the same day it is picked.
One of the keys to the quality of Nebot Lucas' oranges and clementines is the proximity of all our fields and our manufacture plant. This is guarantee of both the freshness and conservation of the properties of the fruit.
In our facilities there is a balance between cutting-edge technology and artisanal finish. In this way, our personnel and machinery are able to adapt to any order or manufacture no matter how demanding it may be.
A fleet of refrigerated trucks is in charge of taking the fruit to its destination in the briefest period of time and maintaining its freshness, taste and juice qualities.
From our facilities we have to transport the fruit in perfect condition to the European countries we ship to, such as France, Italy, Belgium or Switzerland.
Our facilities are located very close to the town centres of the municipalities of Alquerías del Niño Perdido and Nules. We therefore try to respect the environment and maintain a responsible and healthy work activity.
This is evidenced by the GlobalGAP quality certification, which we renew year after year to show our commitment to the community surrounding us. It is a guarantee of the fruit achieving the established levels of quality and security and a guarantee of the process following the criteria of sustainability, respect for security, hygiene and welfare of the workers.
Nebot Lucas S.L. ha sido beneficiaria del Fondo Europeo de Desarrollo Regional cuyo objetivo es promover el desarrollo tecnológico, la innovación y una investigación de calidad, y gracias a que ha nimplantado las normas de seguridad alimentaria IFS y BRC para garantizar calidad y seguridad en sus productos. Esta acción ha tenido lugar durante los meses de septiembre-noviembre 2018. Para ello ha contado con el apoyo del programa InnoCámaras de la Cámara de Comercio de Castellón y cofinanciado por la Excma. Diputación de Castellón.
It has been a natural and unstoppable process. 60 years ago Pascual Nebot and his cousin Pedro Ballester decided to turn into a career what they had always done: look, observe the fields, find the best mandarin, the best oranges and work hard to take them to the consumers' home.
25 years ago all that experience passed on to Pascual Nebot's sons, Pascual and Barto. Without losing anything and gaining everything the new times had brought. The two brothers also decided to bet on the acquisition of fields in order to control every step of the process and guarantee the quality of the fruit.
A qualitative leap forward happened in Nebot Lucas SL in 1998. The old family unit became too small and they moved to the modern facilities they use today. The growth of the business made this process as natural and unstoppable as the one that pushed the family to start this beautiful career.
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